The potential energy of self-preservation in seeds differs at different stages of development. During the harvest collection, seeds also contain different energy levels, and not all planted seeds will grow. That is the reason for an increase of the sowing norm, which is taken to the maximum amount of grown seeds for a hectare. Therefore, it results in the excess of costly seed material being used.
Our magnetic treatment of seeds before sowing allows spending 30-50% less on the seed as germination rates are increased substantially. Also, this treatment provides an earlier ripening of the harvest.
Seeds, which are treated using magnetic system, grow faster. The property of magneticism speeds can up protein formation, providing for the growth of roots and activating growth processes in weak seeds.
Application magnetism has shown a considerable decrease in the ripening time and an increase in the quality of vegetables, fruits and cereals, allowed for an increase of harvest by 12-36%, and in some cases up to 100% and more.
Seeds are a resting system of organs of a future plant. What the plant will be and what results we will get depend upon the quality of this system. Magnetic treatment of seeds is necessary while using the non-standard seeds, for the improvement of seeds' quality, their germination properties, and for the stimulation of seeds' growth during vegetation period. The seeds should be treated directly before sowing.
Seeds prepared for the treatment before sowing must be from one group with controlled seeds, identical by lineage, reproduction, and conditions of storing. Seeds from different layers should be thoroughly mixed and humidity should not be more than 14%. Multiplicity of the treatment is not important.
The physiological method of definition of magnetized seeds' productivity is in measuring the length of the embryonic root. It was experimentally proved that plants with good speed of growth of the embryonic root during transition from heterotrophic to autotrophic type of nourishment are more productive and create a more developed root system.
Magnetic treatment of seeds can be applied at both methods of sowing:
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Sowing With Soaked Seeds Take Magnetizer ® FLAVORING & funnel and a container to soak seeds in. Pour required amount of water through Magnetizer ® FLAVORING & funnel into the container and pass the seeds through the Magnetizer ® FLAVORING & funnel into the container with magnetic water. Leave the seeds in magnetic water for 30 minutes and, then, pour the water out of the container and pass the seeds through the Magnetizer FLAVORING & funnel again. The seeds are now ready for sowing. |
Sowing With Unsoaked Seeds
This method of magnetic treatment of seeds is used for sowing on
large industrial areas
(grain, wheat, rye, maize, barley, millet, buckwheat, etc.) when
seeds' soaking is difficult
due to large quantities. In this case, it is enough to pass
seeds through a Magnetizer ® FlavOring & funnel
as shown in the picture. However, larger versions are implementable. With larger Industrial sizes shown below.
The results of both methods will be much better if after magnetic treatment of seeds, magnetic water is used for irrigation.
The results will be much better if after magnetic treatment of seeds, magnetic water is used for irrigation.
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Many Larger Industrial Sizes Available
Magnetizing causes physical - chemical changes of natural water parameters, resulting in improvement of filtration properties and in an increase of dissolving properties of water. These changes result in an increased ability of soil to get rid of salts and results in a better assimilation of nutrients and fertilizer in plants during the growing cycle.
Plants and trees need mineral salts and trace minerals from the soil for growth and food production. Minerals and nutrients need to be in a proper balance and pH to be utilized even though present in the soil. Watering plants with magnetized water dissolves more nutrients because it lowers the surfice tension of water. This lets more minerals be suspended in concentration. This buffers the pH and causes more to pass through the cell walls of roots. Magnetized water being wetter, penetrates the soil faster and deeper, allowing for a deeper and larger root zone. Magnetized water dissolves more nutrients into the root zone to become available to stimulate plant growth. These are reasons why growth rates are increased, crop yields are larger in a shorter amount of time, and even with much less water and fertilizers and pesticides, in most cases.
This is the reason why magnetic water should be used for irrigation.
This results in an increased crop production and in an increased quality of agricultural products at a savings in labor and money.
This is also much better for the environment in many ways - both for land and water and the health of those who labor and have to handle toxic chemicals. The people who eat the food will benefit from more nutrition and less chemicals; this leads to better health.
The benefits vastly outweigh the invesment cost, which will be returned year after year.
In short, the economic advantage of using magnetic water for irrigating the crops looks like this:
Advantages
Our Magnetic
Energizers do NOT need technical maintenance
or require electrical energy.
Lifetime power warranty. Compare advantages with what you
do now and draw your own conclusions!
Note the following improvments:
In plants:
In soil :
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